GRACE & BIANCA MAZUR - THERMOMIX AUSTRALIA

ON WORKING FOR A DECADE AS A MOTHER-DAUGHTER DUO


Grace and Bianca are the mother daughter duo behind the Australian & New Zealand arm of Thermomix. In this episode, Grace shares the story of discovering Thermomix in Poland, before lugging one all the way back to Perth, before spending the following year trying to secure its exclusive distribution rights for Australia.

You’ll learn: 

  • How Grace spent 12 months securing the Aus & NZ licensing deal from German parent company, Vorwerk 

  • How they started the brand from their family home; holding all cooking demos in the kitchen, and meetings in the lounge room 

  • How the word spread rapidly throughout Perth in the early days, and the team’s top tips for generating word of mouth 

  • How Grace and Bianca use DISC profiling to understand their strengths, as well as their blind spots 

  • What it’s like to work together as a mother-daughter duo 

  • How they’ve been able to create over 70,000 recipes 

  • Why they’ve recently expanded their sales model from consultant-driven to e-commerce  

  • How they’ve built the brand into a household name, employing over 200 staff and 3000 contractors across Australia and NZ 

We hope you enjoyed this conversation – for more podcast action follow us on Instagram @lady.brains, or sign up to our monthly newsletter at www.ladybrains.com 


THE BITS YOU DON’T WANT TO MISS

It’s not about perfection. It’s about aiming towards it.
— Grace Mazur
I loved cooking. I grew up on a farm, so I always loved cooking and I could see how you could [use Thermomix] to go back to basics, and cook anything from scratch. I really loved that aspect of it, but I could also see the business opportunity.
— Grace Mazur
I still remember back when we converted our family home into the office. The living room was where we had meetings. The kitchen was where we were cooking recipes. It was this real community that was created. [The consultants] then felt like they wanted to be part of and share the experience.
— Bianca Mazur

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